BRANDY RECIPES
Between the Sheets
½ measure brandy
½ measure white rum
½ measure Cointreau (or Triple Sec)
1 dash lemon juice
ice
Shake with ice and strain into a cocktail glass. May decorate with a strawberry or whatever fruit you like.
Brandy Alexander
1 measure brandy
1 measure crème de cacao
1 measure fresh cream
ice
Shake with ice and strain into champagne glass. Sprinkle grated nutmeg on top.
Rendezvous
1 measure brandy
1 measure strega
1 measure cherry brandy
pineapple spear
ice
Shake ingredients with ice. Strain into cocktail glass. Garnish with pineapple.
Moulin Rouge
2 measures brandy
3 measures pineapple juice
well chilled champagne or sparkling wine (white)
ice
Half fill a highball glass with ice. Pour in brandy and juice. Stir and top with
http://www.martiniguide.net/martini-recipes.html
MAKER'S MARK BOURBON DOGS FROM OUR SPIRIT TASTING
1 package of Lil Smokies
1 small onion chopped
1 cup Catsup
1/4 cup Makers Mark
1/2 cup Brown Sugar
1/4 cup Water
In a saucepan, heat all ingredients except Smokies. When boiling, add Smokies. Let cook 15-20 minutes.
Ginger Gimlet
3 oz Distiller's Gin No. 6
1.5 oz Fresh Lime Juice
1.5 oz Ginger Syrup
Shake ingredients over ice, strain into martini glass. Garnish with slice of ginger or lime. Adjust juice & syrup to taste.
To make the ginger syrup: mix 1 cup sugar with 1 cup water and one peeled 4" piece of fresh ginger root cut into 1/2" thick slices; heat to boiling on medium, and simmer for a few minutes, stirring often; then cool & strain into storage container. Syrup can be stored in the refrigerator for several weeks.
Falling Pears Martini
2 oz North Shore Vodka
½ oz Pear Liqueur
2 oz Pear Puree or Nectar
Shake ingredients over ice, strain into champagne flute or martini glass. Garnish with dash of cinnamon and a slice of fresh pear.